Tag Archives: vegetarian

Simple Dessert: Pineapple with Lemon-Lime Zest & Mint

Pineapple makes a great dessert. It is sweet without being too sweet and has a nice presentation on its own without the need to dress it up. This tropical fruit has digestive properties which makes it a healthy and simple … Continue reading

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Easy Chocolate Soufflé (Low Fat)

Soufflé’s reputation of “French restaurant sophistication” often intimidates most people not to make it at home. When I serve it (whether savory or sweet) I’m always greeted with a very impressed crowd at the table. It is indeed a special … Continue reading

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Asian Pear with Gorgonzola, Ricotta & Mint

Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading

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Simple Side Dish: 3 Minute Asparagus

Asparagus brings certain elegance to the table like no other vegetable. Its long stems and flower-looking tips almost resemble an edible bouquet of greens. It is a wonderful side dish that compliments meat, fish, poultry or pork. It can be … Continue reading

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Grilled Eggplant with Fresh Mozzarella Tomato & Basil

Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. I simply adore eggplants. Their earthy almost naturally smoky flavor compliments beef, lamb, and chicken; yet also make … Continue reading

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