Tag Archives: light dish

Grilled Eggplant with Fresh Mozzarella Tomato & Basil

Posted on April 28, 2012 by

Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. I simply adore eggplants. Their earthy almost naturally smoky flavor compliments beef, lamb, and chicken; yet also make … Continue reading →

Posted in Appetizers, Entree (lunch/dinner), First Course, Light Dishes, Side Dishes, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 1 Comment