Category Archives: Appetizers
Corn Truffle Soup (Served Hot or Chilled)
My husband and I attended a friend’s wedding last summer at the Four Seasons Hotel in Boston, and needless to say the food served during dinner was outstanding. One of the items on the tasting plate was a “sweet corn … Continue reading
Famous Brazilian “Pão de Queijo” (Gluten-Free Cheese Puff Bread) -Light Recipe
Pão de queijo is eaten as a snack (or even as part of breakfast) throughout Brazil. These little “cheese puff breads” are also served alongside bread in certain restaurants (especially the “churrascarias” – Brazilian barbeque restaurants). Originally from the region of … Continue reading
Cucumber & Smoked Salmon Canapé with Wasabi Cream
Smoked salmon is wonderful over bread, toast or crackers; but when served over cucumber, it creates a lighter and gluten-free alternative to the standard canapé. Cream cheese also pairs well with smoked salmon and in the US this duo is … Continue reading
Fresh Figs with Goat Cheese, Rosemary & Honey Spread
When in season, fresh figs are one of my favorite fruits. They are delicate and mildly sweet, which pairs well with savory flavors such as cheese, cured meats, and vegetables. I just returned from Brazil where my cousin Daniela served … Continue reading
Simple Dessert: Pineapple with Lemon-Lime Zest & Mint
Pineapple makes a great dessert. It is sweet without being too sweet and has a nice presentation on its own without the need to dress it up. This tropical fruit has digestive properties which makes it a healthy and simple … Continue reading