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Tag Archives: ricotta
Asian Pear with Gorgonzola, Ricotta & Mint
Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged appetizer, asian pear, blue cheese, bosc pear, easy recipes, elegant dishes, gluten-free, gorgonzola, healthy recipes, menta, menthe, mint, pêra, pear, poires, receita, receta, recette, recipes, ricetta, ricotta, snack, vegetarian, vegetariana, vegetariano
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Ravioli di Ricotta
Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged browned butter, burro, butter, butter sage sauce, easy recipe, easy recipes, entrees, first course, fresh pasta, fresh ricotta, italian recipes, italy, macarrao, noce moscata, nutmeg, pasta, ravioli, ravioli di ricotta, recipes, ricotta, ricotta ravioli, sage, salvia, vegetarian
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Homemade Ricotta
Fresh ricotta is my latest food obsession. It only requires a few ingredients and is very quick and easy to make. Once you have seen how simple it is to achieve a rich and creamy ricotta at home (unlike store-bought … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged appetizer, cheese, cheese spread, cream, dairy, dip, fresh cheese, fresh ricotta, homemade cheese, homemade ricotta, italian food, italian recipe, milk, ricotta, snack, spread, vegetarian, whey
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