-
Follow on Twitter
Subscribe via RSS Feed
-
Category Archives: Vegetarian
English Scones
When I think of scones, I get an urge to bake them. I often give in to my temptation because they don’t take very long to make. In 20 minutes you can have these amazing little clouds of baked goodness … Continue reading
Posted in Breads, Brunch/Breakfast, Snacks, Vegetarian
Tagged blueberries, blueberry, bread, breakfast, breakfast recipes, brunch, brunch recipes, clotted cream, coffee, cornish cream tea, cornwall, cranberries, cream, cream tea recipes, devon, devon cream tea, devonshire, devonshire cream tea, easy recipes, english cuisine, english recipes, english scones, fast recipes, flour, heavy whipping cream, jam, lemon, lemon zest, milk, quick recipes, raisins, scone, scones, scottish cuisine, scottish recipes, sugar, sultanas, tea, tea time recipes, whipping cream
1 Comment
Grilled Eggplant with Fresh Mozzarella Tomato & Basil
Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. I simply adore eggplants. Their earthy almost naturally smoky flavor compliments beef, lamb, and chicken; yet also make … Continue reading
Posted in Appetizers, Entree (lunch/dinner), First Course, Light Dishes, Side Dishes, Vegetarian
Tagged appetizer, aubergine, baked eggplant, basil, easy recipe, easy recipes, eggplant, first course, grill, grilled aubergine, grilled eggplant, healthy recipe, light dish, mozzarella, side dish, tomato, vegetable, vegetarian
1 Comment
Ravioli di Ricotta
Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged browned butter, burro, butter, butter sage sauce, easy recipe, easy recipes, entrees, first course, fresh pasta, fresh ricotta, italian recipes, italy, macarrao, noce moscata, nutmeg, pasta, ravioli, ravioli di ricotta, recipes, ricotta, ricotta ravioli, sage, salvia, vegetarian
2 Comments
Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
14 Comments
Minestrone
Minestrone is an Italian soup which usually consists of seasonal vegetables and sometimes the addition of pasta, rice, and/or beef. This is one of my favorite soups. It’s hearty, healthy and the best comfort food on a cold night. It’s … Continue reading
Posted in First Course, Light Dishes, Soups, Vegetarian
Tagged healthy meal, healthy recipe, italian recipe, minestrone, soup, vegetable, vegetable soup
Leave a comment
Food Cookture 