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Tag Archives: fresh pasta
Ravioli di Ricotta
Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged browned butter, burro, butter, butter sage sauce, easy recipe, easy recipes, entrees, first course, fresh pasta, fresh ricotta, italian recipes, italy, macarrao, noce moscata, nutmeg, pasta, ravioli, ravioli di ricotta, recipes, ricotta, ricotta ravioli, sage, salvia, vegetarian
2 Comments
Celebrating Family (Fresh Pasta Recipe)
Growing up, every Sunday when my grandmother cooked, it was always a feast. One of my favorite dishes (and fondest memories) of my grandmother’s cooking is her fresh pasta. I always think of her when I make my own. As … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged dough, egg, egg pasta, family recipe, flour, fresh dough, fresh pasta, homemade pasta, italian food, italian recipe, pasta
24 Comments
