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Tag Archives: flour
English Scones
When I think of scones, I get an urge to bake them. I often give in to my temptation because they don’t take very long to make. In 20 minutes you can have these amazing little clouds of baked goodness … Continue reading
Posted in Breads, Brunch/Breakfast, Snacks, Vegetarian
Tagged blueberries, blueberry, bread, breakfast, breakfast recipes, brunch, brunch recipes, clotted cream, coffee, cornish cream tea, cornwall, cranberries, cream, cream tea recipes, devon, devon cream tea, devonshire, devonshire cream tea, easy recipes, english cuisine, english recipes, english scones, fast recipes, flour, heavy whipping cream, jam, lemon, lemon zest, milk, quick recipes, raisins, scone, scones, scottish cuisine, scottish recipes, sugar, sultanas, tea, tea time recipes, whipping cream
1 Comment
Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
14 Comments
Celebrating Family (Fresh Pasta Recipe)
Growing up, every Sunday when my grandmother cooked, it was always a feast. One of my favorite dishes (and fondest memories) of my grandmother’s cooking is her fresh pasta. I always think of her when I make my own. As … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged dough, egg, egg pasta, family recipe, flour, fresh dough, fresh pasta, homemade pasta, italian food, italian recipe, pasta
24 Comments
