Tag Archives: pasta

Spaghetti Cacio e Pepe

Spaghetti cacio e pepe’s simplicity will surprise you. Its sauce, as the name suggests, is made only with cacio (cheese), pepe (black pepper), and the addition of pasta water to make it creamy. I first saw this pasta recipe when … Continue reading

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Ravioli di Ricotta

Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading

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Celebrating Family (Fresh Pasta Recipe)

Growing up, every Sunday when my grandmother cooked, it was always a feast. One of my favorite dishes (and fondest memories) of my grandmother’s cooking is her fresh pasta. I always think of her when I make my own. As … Continue reading

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