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Category Archives: Brunch/Breakfast
Asian Pear with Gorgonzola, Ricotta & Mint
Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged appetizer, asian pear, blue cheese, bosc pear, easy recipes, elegant dishes, gluten-free, gorgonzola, healthy recipes, menta, menthe, mint, pêra, pear, poires, receita, receta, recette, recipes, ricetta, ricotta, snack, vegetarian, vegetariana, vegetariano
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Simple Side Dish: 3 Minute Asparagus
Asparagus brings certain elegance to the table like no other vegetable. Its long stems and flower-looking tips almost resemble an edible bouquet of greens. It is a wonderful side dish that compliments meat, fish, poultry or pork. It can be … Continue reading
Posted in Brunch/Breakfast, Light Dishes, Side Dishes, Snacks, Vegetarian
Tagged asparagi, asparagus, aspargo, asperge, easy recipe, esparrago, fast recipes, health, healthy, healthy cooking, healthy eating, healthy meal, light food, olive oil, side dish, soy sauce, vegan, vegetable, vegetarian
2 Comments
English Scones
When I think of scones, I get an urge to bake them. I often give in to my temptation because they don’t take very long to make. In 20 minutes you can have these amazing little clouds of baked goodness … Continue reading
Posted in Breads, Brunch/Breakfast, Snacks, Vegetarian
Tagged blueberries, blueberry, bread, breakfast, breakfast recipes, brunch, brunch recipes, clotted cream, coffee, cornish cream tea, cornwall, cranberries, cream, cream tea recipes, devon, devon cream tea, devonshire, devonshire cream tea, easy recipes, english cuisine, english recipes, english scones, fast recipes, flour, heavy whipping cream, jam, lemon, lemon zest, milk, quick recipes, raisins, scone, scones, scottish cuisine, scottish recipes, sugar, sultanas, tea, tea time recipes, whipping cream
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Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
14 Comments
Apple Cake (Low Fat)
Apple cake is delicious with tea or coffee, for dessert or any time of the day. There are different recipes and versions of “apple cake” all over the world. This recipe is from Brazil. It’s light and fluffy, and has … Continue reading
Posted in Brunch/Breakfast, Cakes, Desserts, Light Dishes, Snacks, Vegetarian
Tagged apple, apple cake, cake, easy recipe, healthy cake, healthy dessert, healthy recipe, light cake, low fat, low fat cake, lowfat, lowfat cake
5 Comments
Food Cookture 