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Tag Archives: cheese
Famous Brazilian “Pão de Queijo” (Gluten-Free Cheese Puff Bread) -Light Recipe
Pão de queijo is eaten as a snack (or even as part of breakfast) throughout Brazil. These little “cheese puff breads” are also served alongside bread in certain restaurants (especially the “churrascarias” – Brazilian barbeque restaurants). Originally from the region of … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Gluten-Free, Healthy Cookture, Light Dishes, Side Dishes, Snacks
Tagged brazilian cuisine, brazilian food, brazilian recipe, bread, brunch, cheese, cheese recipe, feta, feta cheese, gluten-free, gluten-free bread, healthy snack, light recipe, parmesan, parmesan cheese, pão de queijo, pecorino, pecorino romano, polvilho, puff bread, queijo, queijo minas, quick healthy recipe, quick recipe, snack, tapioca, tapioca flour
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In Honor of Parmigiano Reggiano Night: Risotto Cacio e Pepe!
October 27, 2012 at 8pm at the “Salone del Gusto” in Turin, Italy, was the webcasted event “Parmigiano Reggiano Night.” This occasion was to celebrate one of Italy’s most beloved cheeses and an opportunity to virtually share the table with … Continue reading
Posted in Entree (lunch/dinner), First Course, Vegetarian
Tagged cacio, cacio e pepe, celebration, cheese, easy recipe, elegant dish, italian recipe, Massimo Bottura, parmesan, parmesan cheese, parmigiano reggiano, Parmigiano Reggiano Night, pepe, pepper, rice, risotto, romantic dinner, sophisticated dish
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Fresh Figs with Goat Cheese, Rosemary & Honey Spread
When in season, fresh figs are one of my favorite fruits. They are delicate and mildly sweet, which pairs well with savory flavors such as cheese, cured meats, and vegetables. I just returned from Brazil where my cousin Daniela served … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Healthy Cookture, Light Dishes, Snacks, Vegetarian
Tagged appetizer, black pepper, cheese, cheese dip, cheese spread, dip, easy appetizer, easy recipes, fast recipes, fig, fresh fig, fresh fruit, fresh ground black pepper, fruit, fruit and cheese, gluten-free, goat cheese, healthy recipe, honey, rosemary, snack, spread, vegetarian
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Spaghetti Cacio e Pepe
Spaghetti cacio e pepe’s simplicity will surprise you. Its sauce, as the name suggests, is made only with cacio (cheese), pepe (black pepper), and the addition of pasta water to make it creamy. I first saw this pasta recipe when … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged black pepper, cacio, cacio di roma, cheese, easy recipe, easy recipes, formaggio, italian recipe, pasta, pecorino, pecorino romano, pepe, pepper, peppercorn, peppercorns, roman dishes, simple dishes, spaghetti, spaghetti cacio e pepe, spagueti, vegetarian
5 Comments
Homemade Ricotta
Fresh ricotta is my latest food obsession. It only requires a few ingredients and is very quick and easy to make. Once you have seen how simple it is to achieve a rich and creamy ricotta at home (unlike store-bought … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged appetizer, cheese, cheese spread, cream, dairy, dip, fresh cheese, fresh ricotta, homemade cheese, homemade ricotta, italian food, italian recipe, milk, ricotta, snack, spread, vegetarian, whey
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Food Cookture 