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Tag Archives: brazilian cuisine
Famous Brazilian “Pão de Queijo” (Gluten-Free Cheese Puff Bread) -Light Recipe
Pão de queijo is eaten as a snack (or even as part of breakfast) throughout Brazil. These little “cheese puff breads” are also served alongside bread in certain restaurants (especially the “churrascarias” – Brazilian barbeque restaurants). Originally from the region of … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Gluten-Free, Healthy Cookture, Light Dishes, Side Dishes, Snacks
Tagged brazilian cuisine, brazilian food, brazilian recipe, bread, brunch, cheese, cheese recipe, feta, feta cheese, gluten-free, gluten-free bread, healthy snack, light recipe, parmesan, parmesan cheese, pão de queijo, pecorino, pecorino romano, polvilho, puff bread, queijo, queijo minas, quick healthy recipe, quick recipe, snack, tapioca, tapioca flour
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Brazilian Moqueca
Many Brazilian dishes have influences from Portuguese, West African and Native Brazilian cultures. Moqueca is a fish stew (dating back to the 1500s) with two variations: from Bahia (state in the northeast region of Brazil) known as “moqueca baiana” with … Continue reading
Posted in Entree (lunch/dinner), Fish/Seafood
Tagged bell pepper, brazilian cuisine, brazilian fish stew, brazilian food, brazilian recipe, brazilian seafood stew, brazilian stew, coconut milk, dishes with rice, fish, fish stew, flounder, green bell pepper, moqueca, muqueca, peppers, red bell pepper, red snapper, seafood, seafood stew, shrimp, shrimp stew, tilapia, tomato base, white fish, yellow bell pepper
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