Tag Archives: pecorino

Famous Brazilian “Pão de Queijo” (Gluten-Free Cheese Puff Bread) -Light Recipe

Pão de queijo is eaten as a snack (or even as part of breakfast) throughout Brazil. These little “cheese puff breads” are also served alongside bread in certain restaurants (especially the “churrascarias” – Brazilian barbeque restaurants). Originally from the region of … Continue reading

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Posted in Appetizers, Breads, Brunch/Breakfast, Gluten-Free, Healthy Cookture, Light Dishes, Side Dishes, Snacks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Spaghetti Cacio e Pepe

Spaghetti cacio e pepe’s simplicity will surprise you. Its sauce, as the name suggests, is made only with cacio (cheese), pepe (black pepper), and the addition of pasta water to make it creamy. I first saw this pasta recipe when … Continue reading

Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 5 Comments