-
Follow on Twitter
Subscribe via RSS Feed
-
Category Archives: Light Dishes
Easy Chocolate Soufflé (Low Fat)
Soufflé’s reputation of “French restaurant sophistication” often intimidates most people not to make it at home. When I serve it (whether savory or sweet) I’m always greeted with a very impressed crowd at the table. It is indeed a special … Continue reading
Posted in Brunch/Breakfast, Desserts, Light Dishes, Snacks, Vegetarian
Tagged brunch, chocolat, chocolate, chocolate soufflé, cioccolato, dessert, easy recipe, egg, flourless, flourless soufflé, gluten-free, healthy recipe, low fat, receita, recette, riceta, ricetta, soufflé au chocolat, souffle, vegetarian
2 Comments
Asian Pear with Gorgonzola, Ricotta & Mint
Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged appetizer, asian pear, blue cheese, bosc pear, easy recipes, elegant dishes, gluten-free, gorgonzola, healthy recipes, menta, menthe, mint, pêra, pear, poires, receita, receta, recette, recipes, ricetta, ricotta, snack, vegetarian, vegetariana, vegetariano
Leave a comment
Simple Side Dish: 3 Minute Asparagus
Asparagus brings certain elegance to the table like no other vegetable. Its long stems and flower-looking tips almost resemble an edible bouquet of greens. It is a wonderful side dish that compliments meat, fish, poultry or pork. It can be … Continue reading
Posted in Brunch/Breakfast, Light Dishes, Side Dishes, Snacks, Vegetarian
Tagged asparagi, asparagus, aspargo, asperge, easy recipe, esparrago, fast recipes, health, healthy, healthy cooking, healthy eating, healthy meal, light food, olive oil, side dish, soy sauce, vegan, vegetable, vegetarian
2 Comments
Grilled Eggplant with Fresh Mozzarella Tomato & Basil
Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. I simply adore eggplants. Their earthy almost naturally smoky flavor compliments beef, lamb, and chicken; yet also make … Continue reading
Posted in Appetizers, Entree (lunch/dinner), First Course, Light Dishes, Side Dishes, Vegetarian
Tagged appetizer, aubergine, baked eggplant, basil, easy recipe, easy recipes, eggplant, first course, grill, grilled aubergine, grilled eggplant, healthy recipe, light dish, mozzarella, side dish, tomato, vegetable, vegetarian
1 Comment
Minestrone
Minestrone is an Italian soup which usually consists of seasonal vegetables and sometimes the addition of pasta, rice, and/or beef. This is one of my favorite soups. It’s hearty, healthy and the best comfort food on a cold night. It’s … Continue reading
Posted in First Course, Light Dishes, Soups, Vegetarian
Tagged healthy meal, healthy recipe, italian recipe, minestrone, soup, vegetable, vegetable soup
Leave a comment
Food Cookture 