Tag Archives: gluten-free
Cucumber & Smoked Salmon Canapé with Wasabi Cream
Smoked salmon is wonderful over bread, toast or crackers; but when served over cucumber, it creates a lighter and gluten-free alternative to the standard canapé. Cream cheese also pairs well with smoked salmon and in the US this duo is … Continue reading
Fresh Figs with Goat Cheese, Rosemary & Honey Spread
When in season, fresh figs are one of my favorite fruits. They are delicate and mildly sweet, which pairs well with savory flavors such as cheese, cured meats, and vegetables. I just returned from Brazil where my cousin Daniela served … Continue reading
Simple Dessert: Pineapple with Lemon-Lime Zest & Mint
Pineapple makes a great dessert. It is sweet without being too sweet and has a nice presentation on its own without the need to dress it up. This tropical fruit has digestive properties which makes it a healthy and simple … Continue reading
Easy Chocolate Soufflé (Low Fat)
Soufflé’s reputation of “French restaurant sophistication” often intimidates most people not to make it at home. When I serve it (whether savory or sweet) I’m always greeted with a very impressed crowd at the table. It is indeed a special … Continue reading
Asian Pear with Gorgonzola, Ricotta & Mint
Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading
