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Category Archives: Desserts
Easy Chocolate Soufflé (Low Fat)
Soufflé’s reputation of “French restaurant sophistication” often intimidates most people not to make it at home. When I serve it (whether savory or sweet) I’m always greeted with a very impressed crowd at the table. It is indeed a special … Continue reading
Posted in Brunch/Breakfast, Desserts, Light Dishes, Snacks, Vegetarian
Tagged brunch, chocolat, chocolate, chocolate soufflé, cioccolato, dessert, easy recipe, egg, flourless, flourless soufflé, gluten-free, healthy recipe, low fat, receita, recette, riceta, ricetta, soufflé au chocolat, souffle, vegetarian
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Asian Pear with Gorgonzola, Ricotta & Mint
Asian pears are a delightful addition to the pear family. They are crisp and slightly sweet but not too juicy which makes them a wonderful component to any savory recipe. Their taste is not overpowering and compliments stronger flavors such … Continue reading
Posted in Appetizers, Brunch/Breakfast, Desserts, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged appetizer, asian pear, blue cheese, bosc pear, easy recipes, elegant dishes, gluten-free, gorgonzola, healthy recipes, menta, menthe, mint, pêra, pear, poires, receita, receta, recette, recipes, ricetta, ricotta, snack, vegetarian, vegetariana, vegetariano
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Decadent Chocolate Drink & Food Blog Forum
Last weekend I attended the Food Blog Forum (FBF) in Orlando, Florida held at Walt Disney World. It is very hard to describe how amazing this experience was and how much I learned. This was my first food blog conference … Continue reading
Charity Baking Contest – I won 2nd place!!!
I recently entered the “Great American Bake Sale” charity baking contest organized by the non-profit Share Our Strength to raise funds to help end childhood hunger. The event took place at Le Cordon Bleu College of Culinary Arts in Atlanta … Continue reading
Posted in Cakes, Desserts, News & Events
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Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
14 Comments
Food Cookture 