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Tag Archives: first course
Grilled Eggplant with Fresh Mozzarella Tomato & Basil
Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. I simply adore eggplants. Their earthy almost naturally smoky flavor compliments beef, lamb, and chicken; yet also make … Continue reading
Posted in Appetizers, Entree (lunch/dinner), First Course, Light Dishes, Side Dishes, Vegetarian
Tagged appetizer, aubergine, baked eggplant, basil, easy recipe, easy recipes, eggplant, first course, grill, grilled aubergine, grilled eggplant, healthy recipe, light dish, mozzarella, side dish, tomato, vegetable, vegetarian
1 Comment
Ravioli di Ricotta
Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged browned butter, burro, butter, butter sage sauce, easy recipe, easy recipes, entrees, first course, fresh pasta, fresh ricotta, italian recipes, italy, macarrao, noce moscata, nutmeg, pasta, ravioli, ravioli di ricotta, recipes, ricotta, ricotta ravioli, sage, salvia, vegetarian
2 Comments
Food Cookture 