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Author Archives: Food Cookture
Apple Cake (Low Fat)
Apple cake is delicious with tea or coffee, for dessert or any time of the day. There are different recipes and versions of “apple cake” all over the world. This recipe is from Brazil. It’s light and fluffy, and has … Continue reading
Posted in Brunch/Breakfast, Cakes, Desserts, Light Dishes, Snacks, Vegetarian
Tagged apple, apple cake, cake, easy recipe, healthy cake, healthy dessert, healthy recipe, light cake, low fat, low fat cake, lowfat, lowfat cake
5 Comments
Simple Side Dish: Sautéed Mushrooms
Mushrooms can be eaten raw or cooked. There are a variety of mushrooms and each carry different flavors suitable for different dishes. The most popular mushrooms for cooking (varying by country of course) are: white/button, portobello/portabella, porcini, chanterelle, crimini, shiitake, … Continue reading
Posted in Appetizers, Light Dishes, Side Dishes, Snacks, Vegetarian
Tagged button mushroom, garlic, mushroom, mushroom recipe, portabella, portobello, sauteed mushroom, side dish
5 Comments
Salmon Couscous
Couscous adds a special touch and light texture (as well as nutritional value) to many dishes. Although known as a “grain,” it is made from a grain (semolina) with water by rolling to form small pellets. It is more nutritious … Continue reading
Posted in Brunch/Breakfast, Entree (lunch/dinner), First Course, Fish/Seafood, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged couscous, cuscus, healthy meal, nutritious meal, quick meal, salad, salmon, semolina
10 Comments
Flourless Chocolate Cake
Finally a chocolate recipe! For those who know me and my love for chocolate probably thought my first blog post would have been a rich chocolate dessert. But here it is – one of my favorites: an indulgent flourless chocolate … Continue reading
Posted in Brunch/Breakfast, Cakes, Desserts, Snacks, Vegetarian
Tagged brunch, cake, chocolate, chocolate cake, decandent chocolate cake, dessert, flourless chocolate cake, gluten-free
2 Comments
Brazilian Moqueca
Many Brazilian dishes have influences from Portuguese, West African and Native Brazilian cultures. Moqueca is a fish stew (dating back to the 1500s) with two variations: from Bahia (state in the northeast region of Brazil) known as “moqueca baiana” with … Continue reading
Posted in Entree (lunch/dinner), Fish/Seafood
Tagged bell pepper, brazilian cuisine, brazilian fish stew, brazilian food, brazilian recipe, brazilian seafood stew, brazilian stew, coconut milk, dishes with rice, fish, fish stew, flounder, green bell pepper, moqueca, muqueca, peppers, red bell pepper, red snapper, seafood, seafood stew, shrimp, shrimp stew, tilapia, tomato base, white fish, yellow bell pepper
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Food Cookture 