Category Archives: Fish/Seafood

Salmon Couscous

Couscous adds a special touch and light texture (as well as nutritional value) to many dishes. Although known as a “grain,” it is made from a grain (semolina) with water by rolling to form small pellets. It is more nutritious … Continue reading

Posted in Brunch/Breakfast, Entree (lunch/dinner), First Course, Fish/Seafood, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian | Tagged , , , , , , , | 10 Comments

Brazilian Moqueca

Many Brazilian dishes have influences from Portuguese, West African and Native Brazilian cultures. Moqueca is a fish stew (dating back to the 1500s) with two variations: from Bahia (state in the northeast region of Brazil) known as “moqueca baiana” with … Continue reading

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