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Category Archives: Fish/Seafood
Salmon Couscous
Couscous adds a special touch and light texture (as well as nutritional value) to many dishes. Although known as a “grain,” it is made from a grain (semolina) with water by rolling to form small pellets. It is more nutritious … Continue reading
Posted in Brunch/Breakfast, Entree (lunch/dinner), First Course, Fish/Seafood, Light Dishes, Salads, Side Dishes, Snacks, Vegetarian
Tagged couscous, cuscus, healthy meal, nutritious meal, quick meal, salad, salmon, semolina
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Brazilian Moqueca
Many Brazilian dishes have influences from Portuguese, West African and Native Brazilian cultures. Moqueca is a fish stew (dating back to the 1500s) with two variations: from Bahia (state in the northeast region of Brazil) known as “moqueca baiana” with … Continue reading
Posted in Entree (lunch/dinner), Fish/Seafood
Tagged bell pepper, brazilian cuisine, brazilian fish stew, brazilian food, brazilian recipe, brazilian seafood stew, brazilian stew, coconut milk, dishes with rice, fish, fish stew, flounder, green bell pepper, moqueca, muqueca, peppers, red bell pepper, red snapper, seafood, seafood stew, shrimp, shrimp stew, tilapia, tomato base, white fish, yellow bell pepper
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