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Tag Archives: egg
Easy Chocolate Soufflé (Low Fat)
Soufflé’s reputation of “French restaurant sophistication” often intimidates most people not to make it at home. When I serve it (whether savory or sweet) I’m always greeted with a very impressed crowd at the table. It is indeed a special … Continue reading
Posted in Brunch/Breakfast, Desserts, Light Dishes, Snacks, Vegetarian
Tagged brunch, chocolat, chocolate, chocolate soufflé, cioccolato, dessert, easy recipe, egg, flourless, flourless soufflé, gluten-free, healthy recipe, low fat, receita, recette, riceta, ricetta, soufflé au chocolat, souffle, vegetarian
2 Comments
Celebrating Family (Fresh Pasta Recipe)
Growing up, every Sunday when my grandmother cooked, it was always a feast. One of my favorite dishes (and fondest memories) of my grandmother’s cooking is her fresh pasta. I always think of her when I make my own. As … Continue reading
Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian
Tagged dough, egg, egg pasta, family recipe, flour, fresh dough, fresh pasta, homemade pasta, italian food, italian recipe, pasta
24 Comments
Food Cookture 