Category Archives: Breads

Easy Homemade Puff Pastry

Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading

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Biscotti… with a twist

Everyone likes biscotti! Traditional Italian biscotti (or “cantucci” as they are known in Italy) are from Tuscany and are enjoyed with Vin Santo (Tuscan dessert wine). They are commonly known as biscotti (plural for biscotto, which means “twice-baked”) because no … Continue reading

Posted in Breads, Brunch/Breakfast, Cookies, Desserts, Snacks, Vegetarian | Tagged , , , , , , , , , , , , , , , | 12 Comments