-
Follow on Twitter
Subscribe via RSS Feed
-
Category Archives: Breads
Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
14 Comments
Biscotti… with a twist
Everyone likes biscotti! Traditional Italian biscotti (or “cantucci” as they are known in Italy) are from Tuscany and are enjoyed with Vin Santo (Tuscan dessert wine). They are commonly known as biscotti (plural for biscotto, which means “twice-baked”) because no … Continue reading
Posted in Breads, Brunch/Breakfast, Cookies, Desserts, Snacks, Vegetarian
Tagged almond, anise seeds, biscotti, biscuit, bread, breakfast, brunch, cantucci, cookie, cranberries, italian food, italian recipe, orange zest, raisins, snack, sweets
12 Comments
Food Cookture 