Tag Archives: entrees

Ravioli di Ricotta

Posted on April 6, 2012 by Food Cookture

Ricotta ravioli takes me back to Milan. It’s a wonderful primo piatto (first course) or a meal on its own. It’s a simple yet elegant dish with great balance of delicate flavors. The creamy ricotta filling combined with the rich … Continue reading →

Posted in Entree (lunch/dinner), First Course, Pasta, Vegetarian | Tagged browned butter, burro, butter, butter sage sauce, easy recipe, easy recipes, entrees, first course, fresh pasta, fresh ricotta, italian recipes, italy, macarrao, noce moscata, nutmeg, pasta, ravioli, ravioli di ricotta, recipes, ricotta, ricotta ravioli, sage, salvia, vegetarian | 2 Comments

Tag Archives: entrees

Ravioli di Ricotta

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