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Tag Archives: breakfast
Lemon Buttermilk Breakfast Cake (Low Fat)
It is customary in Brazil to have a simple light cake for breakfast, afternoon tea or coffee. By ‘light’ I refer to the texture and not calories or fat content; since cakes don’t usually feel as heavy as their ingredients. … Continue reading
Posted in Breads, Brunch/Breakfast, Cakes, Desserts, Healthy Cookture, Snacks, Vegetarian
Tagged bolo, breakfast, breakfast cake, brunch, brunch cake, buttermilk, cake, coffee cake, easy recipe, fluffy cake, gateaux, healthy recipe, laticello, lemon, lemon buttermilk, light, light cake, low fat, low fat cake, low fat dessert, no butter, no butter cake, no oil, no oil cake, pastel, snack, tea cake, torta
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English Scones
When I think of scones, I get an urge to bake them. I often give in to my temptation because they don’t take very long to make. In 20 minutes you can have these amazing little clouds of baked goodness … Continue reading
Posted in Breads, Brunch/Breakfast, Snacks, Vegetarian
Tagged blueberries, blueberry, bread, breakfast, breakfast recipes, brunch, brunch recipes, clotted cream, coffee, cornish cream tea, cornwall, cranberries, cream, cream tea recipes, devon, devon cream tea, devonshire, devonshire cream tea, easy recipes, english cuisine, english recipes, english scones, fast recipes, flour, heavy whipping cream, jam, lemon, lemon zest, milk, quick recipes, raisins, scone, scones, scottish cuisine, scottish recipes, sugar, sultanas, tea, tea time recipes, whipping cream
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Carrot Cake… Brazilian style
Brazilian carrot cake – or bolo de cenoura- is delicious and simple to make. It’s a very popular cake in Brazil among children and adults. Some carrot cakes (mainly in the US and the UK) are often made with grated … Continue reading
Posted in Brunch/Breakfast, Cakes, Desserts, Snacks, Vegetarian
Tagged brazilian food, brazilian recipe, breakfast, brunch, cake, carrot, carrot cake, chocolate, chocolate glaze, snack
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Biscotti… with a twist
Everyone likes biscotti! Traditional Italian biscotti (or “cantucci” as they are known in Italy) are from Tuscany and are enjoyed with Vin Santo (Tuscan dessert wine). They are commonly known as biscotti (plural for biscotto, which means “twice-baked”) because no … Continue reading
Posted in Breads, Brunch/Breakfast, Cookies, Desserts, Snacks, Vegetarian
Tagged almond, anise seeds, biscotti, biscuit, bread, breakfast, brunch, cantucci, cookie, cranberries, italian food, italian recipe, orange zest, raisins, snack, sweets
12 Comments
