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Category Archives: Breads
Lemon Buttermilk Breakfast Cake (Low Fat)
It is customary in Brazil to have a simple light cake for breakfast, afternoon tea or coffee. By ‘light’ I refer to the texture and not calories or fat content; since cakes don’t usually feel as heavy as their ingredients. … Continue reading
Posted in Breads, Brunch/Breakfast, Cakes, Desserts, Healthy Cookture, Snacks, Vegetarian
Tagged bolo, breakfast, breakfast cake, brunch, brunch cake, buttermilk, cake, coffee cake, easy recipe, fluffy cake, gateaux, healthy recipe, laticello, lemon, lemon buttermilk, light, light cake, low fat, low fat cake, low fat dessert, no butter, no butter cake, no oil, no oil cake, pastel, snack, tea cake, torta
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Banana Bread (Low Fat)
Every family has a favorite recipe for banana bread that goes back generations. A slice of moist banana bread always reminds me of home. As a young child, I remember my mother mashing bananas and sprinkling oatmeal and drizzling honey … Continue reading
Posted in Breads, Brunch/Breakfast, Cakes, Desserts, Healthy Cookture, Snacks, Vegetarian
Tagged agave, agave nectar, apple sauce, applesauce, banana, banana bread, banane, bolo, bolo de banana, cake, easy recipe, gateaux, healthy recipe, low fat, low fat banana bread, low sugar, no oil, no sugar, pastel, plátano, torta, walnuts
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English Scones
When I think of scones, I get an urge to bake them. I often give in to my temptation because they don’t take very long to make. In 20 minutes you can have these amazing little clouds of baked goodness … Continue reading
Posted in Breads, Brunch/Breakfast, Snacks, Vegetarian
Tagged blueberries, blueberry, bread, breakfast, breakfast recipes, brunch, brunch recipes, clotted cream, coffee, cornish cream tea, cornwall, cranberries, cream, cream tea recipes, devon, devon cream tea, devonshire, devonshire cream tea, easy recipes, english cuisine, english recipes, english scones, fast recipes, flour, heavy whipping cream, jam, lemon, lemon zest, milk, quick recipes, raisins, scone, scones, scottish cuisine, scottish recipes, sugar, sultanas, tea, tea time recipes, whipping cream
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Easy Homemade Puff Pastry
Puff pastry – or pâte feuilletée (which means pastry of many layers, or “leafs” in French) can be used in sweet and savory dishes enhancing them with its flaky layers and rich buttery flavor. There are two methods for making … Continue reading
Posted in Appetizers, Breads, Brunch/Breakfast, Desserts, Side Dishes, Snacks, Vegetarian
Tagged butter, filo dough, flour, hojaldre, massa folhada, pasta sfoglia, pastries, pastry, pâte feuilletée, phyllo dough, puff pastry, rough puff pastry, streudel, tart, tart dough
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Biscotti… with a twist
Everyone likes biscotti! Traditional Italian biscotti (or “cantucci” as they are known in Italy) are from Tuscany and are enjoyed with Vin Santo (Tuscan dessert wine). They are commonly known as biscotti (plural for biscotto, which means “twice-baked”) because no … Continue reading
Posted in Breads, Brunch/Breakfast, Cookies, Desserts, Snacks, Vegetarian
Tagged almond, anise seeds, biscotti, biscuit, bread, breakfast, brunch, cantucci, cookie, cranberries, italian food, italian recipe, orange zest, raisins, snack, sweets
12 Comments
